Siam Catering

Buffet	9 Menu	10 Menu	11 Menu	12 Menu
30 People	250 Bath	280 Bath	310 Bath	340 Bath
50 People	190 Bath	220 Bath	250 Bath	280 Bath
100 People	180 Bath	210 Bath	240 Bath	270 Bath
500 People	160 Bath	190 Bath	220 Bath	250 Bath

Transports Service 1,000-1,500 Bath

BUFFET 9 MENU

Set Menu 1

Set Menu 2

Kaeng Keow Wan Pla Klay ( Fish Ball Green Curry )
Kai Tun Ma Naw Dong ( Braised Chicken with Fermented Lemon )
Phad Phak Ruam Mid Kung / Kai ( Fried Mixed Vegetable with Shrimp / Chicken )
Pla Duk Thod Krob Phad Phed ( Crispy Catfish with Chilli Sauce )
Nam Prik Pla Thu Phak Sod ( Thai Tuna Paste with Fresh Vegetables )
Phak Thod ( Deep Fried Crispy Vegetable )
Lab Mhoo Phak Sod ( Mice Pork Salad I-San Style with Fresh Vegetable )
Khaw Hom Mali ( Cooked Jusmine Rice )
Bua Loi Phuak ( Flour Balls with Taro Thai Dessert )
Three Kinds of Seasonal Thai Fresh Fruit

Kaeng Phed Kai Nho Mai Sod ( Spicy Chicken soup with Fresh Bamboo )
Hed Hom Thun See Klong Mhoo ( Braised Pork Sparerib with Shitake Mushroom )
Phad Prew Whan Sam Kasat ( Fried Three Kinds of Meat Sweet & Sour )
Mhoo Thod Kra Thium Prik Thai ( Deep Fried Pork with Pepper and Garlic )
Nam Prik Long Rua Khai Khem Mhoo Wan ( The Special Thai Style Paste with Salted Egg and Sweet Pork)
Phad Thai Sen Jan ( Fried “ Jan” Local Noodle with Special Recipe )
Khaw Suay ( Cooked Rice )
Ruam Mid Kra Thi Sod ( Mixed Special Dessert with Fresh Coconut Milk )
Three Kind of Seasonal Thai Fresh Fruit

Set Menu 3

Set Menu 4

Kaeng Ka Ri Kai A-Jad ( Chicken Yellow Curry Soup with “A-Jad_ Sauce )
Kaeng Juaed Look rok ( Special recipe Ball Very Old Thai Style Soup )
Phad Poy Sian (Fried Eight Kinds of Meat Special Chinese Style )
Ho Mhok Pla ( Steamed Fish in Banana Leaves )
Nam Prik Pla Yang Phak Sod ( Grilled Fish Paste with Fresh Vegetable )
Moo Yang ( Grilled Pork )
Khaw Suay ( Steamed Rice )
Buad Sam Klur ( Boiled Three Kinds of Thai Fruit in Coconut Milk Thai Dessert)
Three Kind of Seasonal Thai Fresh Fruit

Thom Kha Kai Hed Nang Fha ( Chicken and Thai Mushroom with Galangal in Coconut Milk Soup )
Khai Pha Low ( Boiled Egg with Chinese Special Herb & Spice Soup )
Pla Thod Lad Prik ( Deep Fried Fish with Chilli Sauce )
Yam Pla Duk Foo ( Spicy Crispy Cat Fish Salad )
Lhon Thao Jiew Phak Sod (Simmered Chinese Fermented white Bean with Fresh Vegetable )
Khana Mhoo Nam Man Hou ( Fried kale with Pork in Oyster Sauce ) 7.Khaw Suay ( Steamed Rice )
Sakhoo Med Bua Ma Praw on ( sago and seed of lotus with Young Coconut Thai Dessert )
Three Kind of Seasonal Thai Fresh Fruit

Set Menu 5

Set Menu 6

Kaeng Som Phak Ruam Kung Sod ( Mixed Vegetable Spicy & Sour Soup with Shrimp )
Phad Wun Sen Mhoo Khai ( Fried Glass Noodle with Pork and Egg )
Kai Ob Yod Phak ( Baked Chicken with Young Vegetable )
Mhoo Phad Prik Khing Khai Khem ( Fried Pork in Spicy Red Chilli Paste with Salted Egg )
Pla Sa-lid Chub Khai Thod ( Deep Fried Coated snake skin gourami with Egg ) 6.Khanom Jean Nam Ya Pla ( I-San Noodle with Special Fish Soup )
Khaw Suay ( Steamed Rice )
Three Kind of Seasonal Thai Fresh Fruit

Pha Naeng Mhoo (Pork Sweet Red Curry Soup )
Kaeng Juead Thao Hoo Mhoo Sab (Bean Curd and Minced Pork Soup )
Kai Phad Hed Hoo Nhoo Khing Sod ( Fried Chicken with Black Jelly Mushroom and Fresh Ginger)
Khai Look Khery ( Deep Fried Boiled Egg with Special Sweet Sauce Thai Style )
Yam Nham Mhoo Yo ( Spicy Sour Fermented and seasoned pork )
Nam Prik Poo-Kai Phak Sod Khai Khem ( Crab Meat with its Eggs Pasted with Fresh Vegetable and Salted Egg )
Khaw Suay ( Steamed Rice )
Three Kind of Seasonal Thai Fresh Fruit

BUFFET 10 MENU

Set Menu 1

Set Menu 2

Khaeng Phed Ped Yang ( Roasted Duck Red Curry with Coconut Milk Soup )
.Khaeng Jued Mhoo Muan Sa-Lai-Tale ( Rolled Pork with Seaweed Soup )
Phad Nho Mai Farang Kung / Kai ( Fried Asparagus with Shrimp / Chicken )
Ho Mhok Tale ( Steamed Seaweed in Banana Leaves )
Yam Ruam Mid Tale ( Spicy Seafood Salad )
Salad Kung Thod ( Spicy Deep Fried Shrimp )
Khaw Hom Mali ( Steamed Jusmine Rice )
Khanom Thai ( Assorted Thai Dessert )
Three Kind of Seasonal Thai Fresh Fruit

Kaeng Khew Wan Kai Yod Ma Praw (Chicken Green Curry with Young Coconut )
Kaeng Juead Pla Muak Yod Sai Mhoo Sab (Stuffed Squid with Minced Pork Soup )
Phad Thua Lan Thaw Hed Sod Kung / Kai (Fried Green Pea Bean with Fresh Mushroom and Shrimp / Chicken )
Tale Tempura (Seafood Tempura )
Yam Pla Duk Foo (Crispy Catfish Spicy Salad)
Nam Prik Kung Sod Phak Sod Khai Khem (Shrimp Paste with Fresh Vegetable and Salted Egg)
Ka Po Pla Nam Daeng (Fish Maw Soup)
Khaw Hom Mali ( Steamed Jusmine Rice )
Pla Kim Khai Thaw ( Flour Balls in Coconut Milk with White Sesame Thai Dessert )
Three Kind of Seasonal Thai Fresh Fruit

Set Menu 3

Set Menu 4

Tom Yom Luam Mid Tale (Spicy Seafood Soup )
Kai Phad Med Ma Muang Him Ma Phan (Fried Chicken with Catchew Nut)
Mhoo Pa Phad Phed Prik Thai On (Fried Forrester Pork with Young Pepper Seed )
Thod Man Pla Kray (Deep Fried Fish Cake)
Pla Sa-Ba Nueang Ma Naw (Steamed Saba in Lemon soup)
Kai Pa Lo Ka Mhoo (Boiled Egg with Special Chinese Herb&Spice Soup with Pork Leg )
Khaw Phad Kun Chieng (Fried Rice with Chinese Sausage ) 8.Khaw Hom Mali ( Steamed Jusmine Rice )
Lod Chong Tang Thai Nam Kathi
Three Kind of Seasonal Thai Fresh Fruit

Kaeng Mas Sa Man Kai Khem (Salted Egg Sweet Red Curry in Coconut Milk Soup)
Kaeng Juaed Mara Yad Sai Mhoo Sab (Stuffed Bitter Cucumber with Minced Pork Soup)
Phad Sam Sian (Fried Three Kinds of The Delicious Meat Choice)
Phad Phed Tale Prik Thai On (Spicy Fried Seafood with Young Pepper Seed)
Poo Ja (Steamed Crab Meat with Special Recipe)
Yam Ka Po Pla Krob (Spicy Crispy Fish Maw Salad)
Salad Ham Kai Nok Phak Sod (Ham and partridge Egg with Fresh Vegetable)
Khaw Hom Mali ( Steamed Jusmine Rice )
Buad Phuak ( Taro in Coconut Milk Thai Dessert) 10.Three Kind of Seasonal Thai Fresh Fruit

Set Menu 5

Set Menu 6

Tom Yum Kha Mhoo (Spicy Pork Leg Soup)
Kung Pla Muak Phad Nam Prik Praw Hed Sod (Fried Shrimp and Squid with Chilli Paste and Fresh Mushroom)
Mhoo Ho Kai Khew (Stuffed Pork with Salted Egg)
Phad Phak So Phon Look Chin Kung Kai Nok (Fried green pakchoi with Shrimp Balls and partidge Egg)
Laab Kai Phak Sod (Spicy Minced Chicken I-San Style with Fresh Vegetable)
Nam Prik Ong Khab Mhoo (Minced Pork Paste Northern Style with Special Crispy Pork)
Phad Kuay Teaw Siang hai Kung / Kai (Fried “Chiang Hai” Noodle with Shrimp /Chicken)
Khaw Hom Mali ( Steamed Jusmine Rice )
Rum Mid Ka Thi Sod (Mixed Dessert in Fresh Coconut Milk)
Three Kind of Seasonal Thai Fresh Fruit

Kaeng Leang Kung Sod (Very Special Old Thai Style with Shrimp Soup)
Mhoo Sab Khook Khaw Phod Thod (Deep Fried The Mixed of Minced Pork and Corn)
Phad Toa Hoo Chong Khueang (Fried Tofu with Delicious Recipe)
Phad Yod Ma Praw Kung / Kai (Fried Young Coconut with Shrimp/Chicken)
Ho Mhok Kai Med Bua (Steamed “Chicken with seed of lotus in Banana Leaves)
Kai Ho Bai Tuey (Deep Fried Chicken in pandanus leaves )
Khaw Khruk KaPi (shrimp paste Fried rice )
Khaw Hom Mali ( Steamed Jusmine Rice )
Sa Lhim Ka Thi Sod
Three Kind of Seasonal Thai Fresh Fruit

BUFFET 11 MENU

Set Menu 1

Set Menu 2

Kaeng Khew Wan Pla Muak Yad Sai Khai Khem (Stuffed Squid with Salted Egg Green Curry)
See Khrong Mhoo Thum Mara (Braised Pork Sparerib with Bitter Cucumber Soup)
Mhoo Ob Nam Phueang (Baked Pork with Honey)
Kung Phad Nam Phrik Phaw Hed Sod (Fried Shrimp with Chilli Paste and Fresh Mushroom)
Thod Man Kung (Deep Fried Shrimp Cake)
Mhoo Ob Thour Khak Kha Rod (Roasted Pork with french bean and Carrot)
Nam Prik Long Ruea Khai Khem Mhoo Wan (Spicy Sauce with Preserved Egg and sweet Pork)
Khhaw Phad Kung (Fried Rice with Shrimp) 9.Khaw Hom Mali (Steamed Jusmine Rice )
Ice -Cream 11.Three Kind of Seasonal Thai Fresh Fruit

Kaeng Kheaw Wan Kung Nang (Prawn Green Curry)
Kaeng Juead Jang Kuaa Yad Sai Mhoo Sab (Stuffed Cucumber with Minced Pork Soup)
Phad Nho Mai Jean Look Chin Koong (Fried Chinese Bamboo with Shrimp Balls)
Phad Phed Tale Prik Thai On (Spicy Fried Seafood with Young Pepper Seed)
Poo Ja (Steamed Crab Meat with Special Recipe)
Yam Yai (Spicy Salad Special Style)
Nam Prik Ka Pi Phak Sod Khai Tom ( Shrimp paste Paste with Fresh Vegetable and Boiled Egg)
Ka Pro Pla Nuae Poo (Fish Maw Soup with Crab Meat)
Khaw Hom Mali ( Steamed Jusmine Rice ) 10.Khanom Thai (Assorted Thai Dessert)
Three Kind of Seasonal Thai Fresh Fruit

Set Menu 3

Set Menuู 4

Pha Nang See Khrong Moo On (Young Pork Sparerib Sweet Red Curry)
Kaeng Juead Sa Rai Tale (Seaweed Soup)
Pla Chon Thod Krob Phad Phed (Spicy Fried Crispy Head Sneak Fish)
Phad Poy Sean Ruam Mid (Fried Eight Kinds of Meat Special Chinese Style
Kung Ob Wun Sen (Baked Prawn with Glass Noodle)
Yam Hed Hima (Spicy Snow Mushroom Salad)
Lhon Poo Khem (Simmered Salted Crab Meat)
Phad Thai Koong Sod (Fried Noodle Special Thai Style with Shrimp)
Khaw Hom Mali ( Steamed Jusmine Rice )
Pae Kuay Yen (Ginkgo biloba Cold Chinese Dessert)
Three Kind of Seasonal Thai Fresh Fruit

Tom Yam Koong Nang (Spicy Prawn Soup)
See Khrong Mhoo Ob Sab Pa Rod (Roasted Pork Sparerib with Pineapple)
Phad Kieum Chai Kra Pro Moo (Fried Pickle with Pork Stomatch)
Kai Phad Med Ma Muang (Fried Chicken with Cat chew Nuts)
Yam Ruam Mid Tale (Spicy Seafood Salad)
Peek Kai Ob Lao Daeng (Rosated Chicken wing with Special Chinese Style Brown Sauce)
Mhoo Dad Diew (Deep Fried Salted Pork Thai Style)
Khaw Phad Sam See (Frid Rice Tri-Colour Style)
Khaw Hom Mali ( Steamed Jusmine Rice )
Bua Loy Khai Wan (Flour Balls with Sweet Egg in Coconut Milk Thai Dessert)
Three Kind of Seasonal Thai Fresh Fruit

Set Menu 5

Set Menu 6

Choo Chee Prik Yuak Yad Sai (Stuffed Chinese Sweet Chilli “Choo-Chee” Curry)
See Khrong Mhoo Thun Ya Jean (Braised Pork Sparerib with Chinese Spice)
Tab Sod Phad Prik Whan (Fried Pork Liver with Sweet Chilli)
Sai Krok Ob Sod (Roasted Sausage with Sauce)
Ho Mhok Pla Chon (Steamed Head Sneak Fish in Banana Leaves)
Salad Koong Thod (Deep Fried Shrimp Salad)
Broccoli Phad Look Chin Koong (Fried Broccoli with Shrimp Balls)
Kha Nhom Jean Nam Prik (Chinese Noodle with Chilli Sauce)
Khaw Hom Mali ( Steamed Jusmine Rice )
Kruay Khai Chueam (Sweet Banana Thai Dessert)
Three Kind of Seasonal Thai Fresh Fruit

Tom Yam Pla Kra Phong (Spicy Sea base Soup)
Pla Mhuk Phad Prik Yuak (Fried Squid with Chinese Sweet Chilli)
Mhoo Nam Tok (Spicy Pork Salad I-San Style)
Poo Phad Phong Ka ree (Fried Prawn with Yellow Curry)
Kai Ho Bai Tuey (Deep Fried Chicken in pandanus leaves)
Phad Nho Mai Fha Rang Hed Sod Koong/Kai (Fried Asparagus with Fresh Mushroom and Shrimp / Chicken)
Yam See Sahai (Spicy Four Kinds of Meat Salad)
Khaw Hom Mali ( Steamed Jusmine Rice )
Three Kind of Seasonal Thai Fresh Fruit